Based on our interdisciplinary competences in the fields of food quality and safety as well as process and mechanical engineering, we optimize and validate process concepts to facilitate the introduction of new technologies into the market. Our expertise covers the validation of cleaning procedures of equipment used in food, biotech and cosmetic industries, the verification of hygienic design as well as process and product compliance with standards of food production (e.g. hazard analysis and critical control points, HACCP).
Integrated engineering approach validating reduced water and energy consumption in milk processing for wider food supply chain replication – EnReMilk
Fifteen European partners are working together on optimizing novel water-and energy-saving technologies and integrating them into selected dairy processing lines, while maintaining the quality and safety of the corresponding products.
Project duration: January 2014 – December 2017