ThinkTech!  /  November 29, 2022  -  November 30, 2022

Alternative Proteins


The ThinkTech! educational programme will enable you to develop skills related to novel food processing technologies focusing on technical aspects, as well as the related soft skills.

Thus, your critical thinking on the development of sustainable food technology solutions will be enhanced, so that you are able to appraise unintended consequences like product performance or sustainability implications.

Get experiences in the knowledge of new technologies and the processing of alternative proteins. This may help to step into new workplaces.


The programme is open for participants coming from the food industries and biotechnology, like professionals and specialists for product innovation, product development or R&D. In the coming years it is is planned to provide the courses regularly. Moreover, the programme can be extended to other application areas and alternative locations of EIT Food partners.