Functional ingredients made of microorganisms, microalgae or by new fractionation technologies of byproducts from the agricultural and food industries can be used in animal feed or as food supplement, due to their antioxidant, immunostimulant or antimicrobial properties. The same applies for certain byproducts from the agricultural and food industries. For this purpose, we develop cultivation methods and product-friendly separation methods for extraction and purification.
In addition, we develop new physical processes to stabilize and preserve sensitive products like food, active ingredients, drugs or plant extracts.